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Drumstick Curry – Drumstick Masala Curry

  • on September 6, 2018
  • Likes! 641 Views

 

How to make drumstick curry

drumstick curry recipe is a simple side dish called as munagakaya tomato curry in my mother tongue telugu.

Ingredients

  • 2 Drumsticks
  • 2 Tomato Paste
  • 1 Onion Paste
  • 2 Teaspoons Chilli Powder
  • 1 1/2 Teaspoons Salt
  • 1 Teaspoons Coriander Seeds Powder
  • 1 Teaspoons Ginger Garlic Paste
  • 1/2 Cumin Seeds Powder
  • 1/2 Turmeric Powder
  • 1/2 Garam Masala

Recipe Notes

let's see how to make a drumstick curry

Fry drumsticks first

Heat 1 tablespoon oil in pan

Add drumstick pieces and fry

Fry on medium flame till they change colour slightly

Move them into a different plate

Heat 1 tablespoon oil in the same pan

Add onions paste

Cook for 5 minutes on low flame

Add 1 teaspoon ginger garlic paste

Fry for a minute and add tomato paste

Close lid and cook on low flame

Add 1/2 teaspoon salt, 2 teaspoons chilli powder, 1/2 teaspoon coriander seeds powder, 1 1/2 teaspoon salt or salt to taste, 1/2 teaspoon cumin seeds powder and mix

Add water

Cook for 10 minutes.

Close lid and cook on low flame

Add 1/2 teaspoon garam masala and mix

Add fried drumsticks

Cook on low flame till gravy thickens

Serve with rice or roti

Drumstick Curry Recipe is a simple side dish called as munagakaya tomato curry in my mother tongue telugu. This curry is made of drumstick vegetable. this curry is prepared in most south indian kitchen with very little variations. some chose to add either potato or eggplant to this.

The Quantity of all ingredients to prepare this drumstick curry are approximations only. you can adjust  to suit your taste

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