Egg Semiya Upma | How to make Egg Semiya | Vermicelli Upma in Telugu by Hyderabadi Ruchulu
Egg Semiya Upma, enjoy cooking this tasty breakfast. Vermicelli Upma in Telugu by Hyderabadi Ruchulu
INGREDIENTS 1. Vermicelli - 2 Cups
2. Eggs - 3
3. Onions - 1/2 Cup
4. Curry Leaves - 1/2 Cup
5. Green Chillies - 5
6. Coriander Leaves - 1/2 Cup
7. Cumin Seeds - 1/2 Teaspoon
8. Mustard Seeds - 1/2 Teaspoon
9. Garam Masala - 1/4 Teaspoon
10. Ginger Garlic Paste - 1/2 Teaspoon
11. Salt - 1 Teaspoon Boil vermicelli first.
Heat 5-6 cups water in a pan. Add 1 teaspoon oil. This will prevent the vermicelli from sticking to each other. Let water boil. Add 2 cups vermicelli to boiling water. Boil for 5 to 10 minutes. Boil till they become soft and squishy. Move the boiled vermicelli into a strainer and immediately pour cool water over it. This will prevent the vermicelli from sticking to each other. Heat 2 tablespoons oil in a pan. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1/2 cup diced onions and fry. Fry for a couple of minutes and add chopped green chillies. Close the lid so that onions fry faster. Add 1/2 cup curry leaves, 1 teaspoon salt or salt to taste and mix. Add 1/2 teaspoon ginger garlic paste and mix. Fry for a minute. Break and add 3 eggs. More eggs also could be added if desired. Mix, close the lid and cook on low flame or else the eggs will burn. Cook till the eggs cook completely. Add 1/4 teaspoon garam masala and mix. Add 1/2 cup coriander leaves and mix. Add boiled vermicelli and mix. Cut off the stove after 2 minutes.