Fish Fry (Kolkata Style) | Fish Fry Recipe Bengali Style | How to make Fishh Fry Recipe

Fish Fry Kolkata Style

Recipe Notes

INGREDIENTS
1. Boneless Fish
2. Green Chillies
3. Mint Leaves - 1/2 Cup
4. Coriander Leaves - 1/2 Cup
5. Salt - 1 Teaspoon
6. Ginger Garlic Paste - 1 Teaspoon
7. Lemon - 1/2
8. Eggs - 2
9. Bread Crumbs

Any type of fish could be used here. Squeeze lemon juice on boneless fish. Add 1/2 teaspoon salt, mix and let it sit for 10 minutes. Let's prepare masala now. To a mixie jar, add mint leaves, coriander leaves, green chillies, ginger garlic paste, salt and grind it into a soft paste. Move this paste into a bowl. Mix marinated boneless fish pieces with the paste. Let it marinate for 1/2 hour at least. Beat 2 eggs in a bowl after adding a pinch of salt. Take bread crumbs in a plate. Dip marinated fish in the egg and roll it in bread crumbs. Fry the fish pieces. Heat 2-3 tablespoons oil in a pan. Fry the fish pieces one by one on low flame. They can be deep fried or shallow fried. Flip after frying for 5-6 minutes. Fry till all the sides turn brown. Serve hot.

 

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