Veg Biryani Recipe | Quick Vegetable Biryani | Restaurant Style Biryani By Hyderabadi Ruchulu
Learn how to make restaurant style vegetable biryani at home with Ms. Indira. Veg Biryani is one of the favorite among the vegetarians.
Heat a bowl and add 3 tablespoons of ghee(clarafied butter). Add cloves, cardamom, cinnamon sticks, shahjeera and fry for a minute. Add diced onions, green chillies and fry. Add carrot and capsicum pieces. Add chopped beans, potato pieces and fry for a minute. Add tomato pieces and fry. Any other vegetables also could be added. Add 1 1/2 teaspoon salt, close the lid and let it boil for sometime. Add 1/2 cup mint leaves, 1/2 cup curry leaves and mix. Add 1 teaspoon ginger-garlic paste and let it cook. Add 1/2 cup green peas. For 2 cups basmathi rice, add 4 cups of water, close the lid and let the water boil. Add 2 cups cleaned, soaked basmathi rice to the boiling water and let the rice cook. Add corriander leaves and cook on low flame for 2 minutes. Open the lid after 5 minutes.