To a mixer jar add onion pieces, green chillies, 1/2 teaspoon cumin seeds, garlic cloves, coriander leaves, 1 1/2 teaspoon salt and grind them. Take 1 cup water in a bowl. Add 2 tablespoons bengal gram, 1/2 teaspoon cumin seeds, 2 tablespoons sesame seeds. Add previously prepared chilli mixture. Boil the water. Add 2 cups rice flour and mix. Cut off the flame and take this mixture into a plate. Mix this into a dough by adding water till loose chapathi-dough consistency is obtained. Spread 2 teaspoons of oil to a pan and spread the dough in the pan as shown in the video. Close the lid and heat the pan on medium flame for 8-10 minutes.