Preparation of Mirchi Bajji in Telugu
Mirpakaya Bajji Recipe In Telugu | Mirchi Bajji Preparation at Home
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Today’s recipe is Mirpakaya Bajji, let’s try this for a great snack.
Course:
snacks
Cuisine:
Indian
Keyword:
chilli bajji, mirapakaya bajji, mirchi bajji
Servings: 4 people
Ingredients
- 1/4 Kg Chillies bigger ones
- Salt As Per Need
- 1 cup Gram Flour
- 2 tbsp Rice Flour
- 1/2 tbsp Baking Soda
- 1/2 tbsp Cumin Seeds Powder coarsely grounded
- 1/2 tbsp Ajwain Seeds Powder coarsely grounded
- Neera
- Oil needed for deep frying
Recipe Notes
- Will take ¼ kg of green chilies and wash them all and slit them.
- After slitting them take off all the seeds from them.
- These chilies are less spicy than the normal chilies.
- Take some water in a bowl with 1 teaspoon of salt in it.
- Let the green chilies soak in the water for 5 minutes.
- Meanwhile we can prepare the batter for bajjis.
- Take a mixing bowl with 1 cup of gram flour.
- Add 2 tablespoons of rice flour to add crispiness to the bajji.
- Now will add ¾ teaspoon of salt or as needed.
- Then will add ½ teaspoon of cumin seeds powder and ½ teaspoon of Ajwain powder.
- Mix them all thoroughly and add neera to prepare the batter.
- Neera is a palm extraction, it’s sweet and fermented naturally in ambient temperature.
- Neera is good for health, reduces acidity, and helps in digestion and an immunity booster.
- We can mix the batter with water too if neera is not available.
- The batter should of thick consistency without any lumps.
- Dip the green chili in the batter to coat it accordingly, one after the other.
- Heat oil in a pan for deep frying them.
- Fry them on medium flame on either sides till golden colour.
- Serve them hot with a sauce of your choice.
A great snack for rainy season, crispy, hot and yummy. Try it once you’ll enjoy it thoroughly.
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