In a bowl add water and add ½ kg potatoes, let them be completely dipped in water.· 

Boil them till they are cooked with ½ teaspoon of salt, with a lid on it.

Let it cool then cut them into pieces.

In a mixing bowl add 2 tablespoons of White Flour, 2 tablespoons of Rice Flour and,  2 tablespoons of Cornflour.· 

Now add 1 teaspoon of Chili Powder, ¾ teaspoon of salt, 1 tablespoon of Coriander Powder and,  ½ teaspoon of Cumin Powder.·

Then will add ½ teaspoon of Turmeric Powder and mix them all with some water to the required consistency.·

Now will the potato pieces and coat them thoroughly.

Heat oil in a pan for deep frying the potatoes.

Fry them till golden brown on low medium flame

And place them aside for a while

Heat 1 tablespoon of oil in a pan

Then add 4 to 5 Garlic pods finely chopped and fry them for a while.

Now, will add 2 red chilies and 2 to 3 green chilies slit.

 And then will add 2 shoots of curry leaves, let them cook for a moment.

  Now, will add ½ cup of curd and a pinch of food colour (optional).

Then, will add ½ teaspoon of salt or as needed and add the fried potatoes.

Sauté them thoroughly, tasty Aloo 65 is ready.

Garnish it with some Coriander leaves, serve them hot.