Maggi Bhel
Prep Time
15 mins
Cook Time
5 mins
Maggi bhel is a quick and easy snack that is perfect for satisfying your hunger pangs in no time. This snack is a fusion of two popular Indian dishes, Maggi noodles and Bhel, which is a savory snack made with puffed rice, vegetables, and a tangy sauce.
Course:
Snack, snacks
Cuisine:
Indian
Keyword:
bhel, kids snack, maggi, quick snack
Servings: 4 people
Ingredients
- 2 cakes Maggi
- 2 packets Maggi Masala Packets (included with the maggi pack)
- 1 Onion
- 1 Tomato
- 1 tbsp Coriander Leaves
- 1 tsp Green Chilies
- 2 tbsp Groundnuts
- 1/2 tsp Chili Powder
- 1/2 tsp Chili Sauce
- 1 tbsp Tomato Sauce
- 1 tbsp Butter
- Salt
Instructions
-
Break the maggi cake and cush it into smaller pieces
-
Heat 1 tbsp butter in a pan
-
Oil also could be used instead
-
Add the crushed maggi and fry till it changes color and becomes crispy
-
Stir and fry evenly till they turn light brown
-
Move them to a mixing bowl
-
Now add fried groundnuts, 1/2 tsp chili powder, salt to taste, maggi masala, and mix
-
Next, add 1 chopped onion, 1 tsp chopped green chili, 1 diced tomato, chopped coriander leaves, 1/2 tsp chili sauce, 1 tbsp tomato sauce, and mix
-
Taste test and add more salt or masala if necessary
Maggi Bhel is ready to serve!
