How to Prepare Allam Pacchadi Recipe| Ginger Green Chilli Chutney
Allam Pachadi Recipe | Allam Chutney With Green Chilli Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Spicy and Tasty Ginger Green Chutney Recipe in Telugu.
Course:
Breakfast Pickle
Cuisine:
Indian
Keyword:
Allam Pachadi Recipe
Servings: 4
Ingredients
- 3 tbsp Ginger
- 7-8 pcs Green Chillies
- 3 tbsp Black Gram
- 3 tbsp Grated Jaggery
- 1 tsp Cumin Seeds
- 20 grms Tamarind
- Salt
- Turmeric Powder
Recipe Notes
ALLAM PACHIMIRCHI PACHADI
Lets see how to make ginger-green chilli chutney
Wash and soak the tamarind in water
Heat 1 tablespoon oil in pan
Add chopped ginger and fry
Fry for 1-2 minutes and add 3 tablespoons black gram
Fry till the black gram changes colour
Now add pieces of green chillies and fry for a minute
Cut off the stove and let the ingredients cool down
To a mixie jar, add the fried ingredients along with 1 teaspoon cumin seeds, grated jaggery, soaked tamarind, 1 teaspoon salt, a pinch of tumeric powder and grind it into a paste by adding a little water
Ginger - green chilli paste is ready to serve!
Serve with idly or dosa.
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