Beetroot Mamidikaya Pachadi Recipe Preparation
Let Us check the preparation of Beetroot Mamidikaya pachadi, an instant mango beetroot pickle recipe andhra style.
- 1 Number Beetroot
- 1 Number Mango
- 2 tbsp Salt
- 2 tbsp Chilli powder
- 3 tbsp Roasted bengal gram
- 1 tbsp Bengal gram
- 1 tbsp Black gram
- 1/2 tbsp Mustard seeds
- 1/2 tbsp Cumin seeds
- 3 Dried chillies
- 1/2 tbsp Ginger garlic paste
Beetroot Mango Pickle Preparation
Lets see how to make beetroot mango pickle
Peel and grate 1 beetroot
Also peel and grate 1 mango. If the mango is fairly sour, then it is not necessary to add the whole mango
To a mixing bowl, add the grated beetroot, grated mango and mix
Add 2 teaspoons salt, 2 teaspoons chilli powder and mix
Then add 3 tablespoons roasted bengal gram powder. This step is optional
If you don't have roasted bengal gram, then fry bengal gram flour for a minute and add it
Let's prepare tempering now
Heat 2 tablespoons oil in pan
Add 1 teaspoon bengal gram, 1 teaspoon black gram and fry till they change colour
Then add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and mix
Add pieces of 2-3 dried chillies and fry till they change colour
Next, add curry leaves and fry
Add 1/2 teaspoon ginger garlic paste, fry for a minute and cut off the stove
Now, add the tempering to prepared beetroot, mango mixture
Beetroot mango pickle is ready to serve!
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