Beetroot Mamidikaya Pachadi Recipe in Telugu | Mango Beetroot Pachadi, Tasty Mango Beetroot Pickle

Beetroot Mamidikaya Pachadi Recipe Preparation

Beetroot Mango Pachadi Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Let Us check the preparation of Beetroot Mamidikaya pachadi, an instant mango beetroot pickle recipe andhra style.

Course: Breakfast Pickle
Cuisine: Indian
Keyword: beetroot mamidikaya pachadi, mamidikaya beetroot pickle
Servings: 4 people
  • 1 Number Beetroot
  • 1 Number Mango
  • 2 tbsp Salt
  • 2 tbsp Chilli powder
  • 3 tbsp Roasted bengal gram
  • 1 tbsp Bengal gram
  • 1 tbsp Black gram
  • 1/2 tbsp Mustard seeds
  • 1/2 tbsp Cumin seeds
  • 3 Dried chillies
  • 1/2 tbsp Ginger garlic paste
Recipe Notes

Beetroot Mango Pickle Preparation

Lets see how to make beetroot mango pickle
Peel and grate 1 beetroot
Also peel and grate 1 mango. If the mango is fairly sour, then it is not necessary to add the whole mango
To a mixing bowl, add the grated beetroot, grated mango and mix
Add 2 teaspoons salt, 2 teaspoons chilli powder and mix
Then add 3 tablespoons roasted bengal gram powder. This step is optional
If you don't have roasted bengal gram, then fry bengal gram flour for a minute and add it
Let's prepare tempering now
Heat 2 tablespoons oil in pan
Add 1 teaspoon bengal gram, 1 teaspoon black gram and fry till they change colour
Then add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and mix
Add pieces of 2-3 dried chillies and fry till they change colour
Next, add curry leaves and fry
Add 1/2 teaspoon ginger garlic paste, fry for a minute and cut off the stove
Now, add the tempering to prepared beetroot, mango mixture
Beetroot mango pickle is ready to serve!

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