Ladies Finger Fry Recipe | Bendakaya Fry Recipe (Vepudu)


Bendakaya Fry

How to make Lady's Finger Fry Recipe

This video explains the process of preparing Bendakaya (Lady's Finger) Fry in Telugu. This dish tastes good with Rice,Chapati & Roti.


  • 500 gms Ladyfingers
  • 2 Tablespoons Groundnuts
  • 1 1/2 Teaspoon Salt
  • 8 Green Chillies
  • 8 Garlic Cloves
  • 2 Teaspoons Bengal Gram
  • 2 Teaspoons Black Gram
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Cup Curry Leaves
  • 2 Tablespoons Oil

Recipe Notes

Heat 2 tablespoons oil in a pan. Fry 2 tablespoons groundnuts in it till they give out a nice aroma. Add 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 2 teaspoons bengal gram, 2 teaspoons black gram and fry. Add chopped green chillies and fry for 2-3 minutes. Add curry leaves, 1/2 teaspoon turmeric powder and mix. Add diced ladyfingers and mix. Cook for 5 minutes. Add 1 1/2 teaspoon salt and mix. Cook on low flame for 10-15 minutes. Before 2 minutes of cutting off the stove grind garlic cloves coarsely and mix. Cut off the stove after 2 minutes. Add 2-3 drops of lemon juice if the pieces become too sticky.

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