Boti Fry Recipe Preparation | Mutton Boti Fry in Telugu | Lamb Intestine Fry Recipe

Boti Fry Recipe Preparation

Tasty and Simple Boti Recipe at Home. Preparation of Mutton Boti Fry in Telugu. Boti Fry is one of the Telangana Special Recipe.

How to Make Lamb Intestine Recipe

Preparation of Boti Fry at Home

• Today lets see how to make boti fry.
• Goat intestine fry is a Telangana special recipe.
• Goat intestine is very hard to clean
• If not cleaned properly, it will start to smell and the curry will spoil
• First, let's see how to clean the goat intestines
• Here I took 1/2 kg goat intestines
• Clean the boti carefully and thoroughly or else it will stink
• Take a bowl of hot water and clean the goat intestines in it
• You could even boil it for 2-3 minutes before cleaning
• Use a knife if it gets tough to clean it with hands
• Clean each piece carefully in the hot water
• Clean it 2-3 times in hot water and 1-2 times in cold water
• It is very important to clean them properly
• Lets cook the boti now
• We need to boil the goat intestines first before frying
• Cook the intestines in pressure cooker for 2-3 whistles
• We don't need to add water to this boiled goat intestines since there is already water present in the goat intestines
• Lets prepare masala in the mean time

Boti Masala Preparation

• To a mixie jar, add 1 chopped onion, 1/2 teaspoon shahjeera, 3 cardamoms, 2 small cinnamon stick pieces, 1 teaspoon cumin seeds, 4 cloves, 5-6 garlic cloves, 2 teaspoons coconut powder, 1 teaspoon coriander seeds powder and grind it into a paste by adding a little water
• Boti Masala is ready now.

Mutton Boti Fry Preparation

• Goat intestines are cooked now
• Heat 2 tablespoons oil in pan
• Add 1/2 teaspoon cumin seeds and fry for a minute
• Add 1 chopped onion
• After onions turn transparent, add 2 diced green chillies, curry leaves and mix
• Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and fry for a minute
• Add the boiled goat intestines and cook for 2-3 minutes
• Close lid and cook
• Add prepared masala paste and cook for some time
• Close lid and cook
• Add 2 teaspoons chilli powder
• Add 1 1/2 teaspoon salt or salt to taste and mix
• These is no need to add any masala now
• Cook on low flame for 7-8 minutes
• Sprinkle coriander leaves and cut off the stove
• Boti fry is ready to serve!