Capsicum Bajji

Everybody likes Bajji, here is the simple and easy step by step procedure to make Capsicum Bajji .For more Snacks Recipes, follow our website Hyderabadi Ruchulu.

Ingredients

1. Capsicum

2. Bengal Gram Flour – 1 Cup

3. Rice flour – 2 tea spoon

4. Salt – 1 tea spoon

5. Chilli powder – 1 tea spoon

6. Turmeric Powder – 1/4 teaspoon

7. Ajowan – 1/4 tea spoon

8. Cumin seeds – 1/4 tea spoon

Let’s see how to make Capsicum Bajji

This capsicum bajji is very tasty and very healthy to eat

Here I took 4 capsicum

If the capsicum are small then they can used to make bonda as it is or else they have to be cut in half before making the bondas

Remove the excess seeds

Let’s prepare the batter now

Take 1 cup Bengal gram flour in a bowl

Then add 2 tablespoons rice flour for crispness, 1 teaspoon salt, 1 teaspoon chilli powder, 1/4 teaspoon turmeric powder, coarsely ground 1/4 teaspoon ajowan and 1/2 teaspoon cumin seeds and mix

Now add water and mix it into a lumpless loose batter

Batter for bajji is ready now

Let’s prepare the stuffing now

Add chopped onions to a bowl, 2-3 tablespoons grated carrots, coriander leaves, 1/4 teaspoon salt, pepper powder and lemon juice

Mix it

Stuffing is also ready now. Put it aside for later.

Heat oil for deep fry

To the prepared batter add a pinch of baking soda. Dip a capsicum piece in the batter

See that the batter sticks to the capsicum piece. If the batter us too loose, it won’t stick to the capsicum

If the batter is too thick, the bajji will become very thick and won’t taste good

Fry the dipped capsicum pieces one by one in the oil on medium flame

Flip and fry till they turn golden brown