Carrot Rasam is a south Indian rasam made from tamarind and carrot with mild masalas.
- 2 Carrots
- 2 Tomatoes
- 1 tsp Cumin Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Fenugreek Seeds
- 2 tsp Salt
- 4 Green Chillies
- 10-15 grams Tamarind
- 1 tsp Chilli Powder
- 7-8 Garlic Cloves
- 4-5 Pepper
- 2 Dried Chillies
- 1/2 cup Curry Leaves
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/4 tsp Turmeric Powder
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The amount of turmeric powder used is upto your taste.
Fry 2 teaspoons coriander seeds in pan
Add 1 teaspoon cumin seeds, 1/2 teaspoon fenugreek seeds and fry
Add pepper and cut off the stove
Add the fried seeds to a mixie jar
Add carrot pieces, 7-8 garlic cloves, tomato pieces, tamarind and grind it into a paste
Let's prepare rasam now
Heat 1 tablespoon oil in pan
Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 2 dried chillies
Fry
Add curry laves and fry
Add green chillies and fry
Add turmeric powder and mix
Add prepared paste and mix
Close lid and cook for 3-4 minutes
Add water till required consistency is obtained
Add 1 teaspoon chilli powder, 2 teaspoons salt and mix
Simmer for 10-12 minutes
Sprinkle coriander leaves and cut off the stove
Serve with steaming rice!
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