Raw Tamarind Pickle Recipe Preparation at Home | Chintakaya Pachadi Preparation in Telugu

Raw Tamarind Pickle or Chintakaya Pachadi Preparation in Telugu


Chintakaya Pachadi Recipe in Telugu

Let us Check out the Process of preparing the Chintakaya Pachadi Recipe in Telugu at your home

Course Breakfast Pickle
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people


  • 400 gms Tamarind
  • 1 cup Coriander Leaves
  • 3-5 pcs Green Chillies
  • 7-8 pcs Garlic Cloves
  • 2 tbsp Jaggery
  • 2 tbsp Cumin Seeds
  • 1 tbsp Mustard Seeds
  • 1 tbsp Black Gram
  • 2 pcs Dried Chillies
  • 1/2 cup Curry Leaves
  • 1/2 tbsp Turmeric Powder
  • 1/2 tbsp Salt

Recipe Notes

Lets see how to make tamarind chutney

Firstly, wash the tamarind and let dry
Remove stems if any and put aside
Also, wash 1 cup coriander leaves along with green chillies
We will also need 7-8 garlic cloves, 2 tablespoons jaggery and 1 teaspoon cumin seeds
To a mixie jar, add washed, chopped tamarind.
Here we won't be frying anything. We'll be using them as it is
Grind it coarsely
Add coriander leaves and chopped green chillies
Add 1 teaspoon cumin seeds, 5-6 garlic cloves, 2 tablespoons jaggery, 2 tea spoons salt and grind it into a paste

Lets prepare tempering for the chutney now

Heat 2 tablespoons oil in pan
Add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon black gram and fry till they change colour
Add coarsely ground 4-5 garlic cloves for a nice flavour
Then add pieces of 2 dried chillies
Add 1/2 cup curry leaves, 1/2 teaspoon turmeric powder and mix
Cut off the stove and add the prepared chutney
Tamarind coriander leaves chutney is ready to serve!

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