Crispy Aloo Fingers Preparation in Telugu | పిల్లలు ఇష్టపడే ఆలూ ఫింగర్స్ | Potato Fingers | aloo starters recipe in telugu

Crispy Potato Fingers | Potato Rava Fingers 

Let’s see how to make a tasty Potato Finger snack at home. We will Show the Step-by-step process of how to prepare Crispy Aloo Fingers in telugu

Potato Fingers | Aloo starters Recipe in Telugu | Crispy Aloo Fingers
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

Easy to make crispy snacks of Aloo Crispy Fingers. Preparation of Potato Fingers Recipe

Course: Snack
Cuisine: Indian
Keyword: Aloo Fingers, Potato Fingers
Servings: 4
  • 2 pcs potatoes
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper Powder
  • 1/4 tsp Chat Masala
  • 1 tsp Lemon Juice For Coating
  • 3-4 tsp Rice Flour
  • Bread Crumbs
  • 2 pcs Eggs
Recipe Notes

Crispy Aloo Fingers

Let’s see how to make a tasty Crispy Aloo Fingers 

Peel and Wash the Potatoes, cut off the ends and peel off the sides
Cut into long finger shaped pieces
Wash them 1-2 times in water and drain off the water
Move it into a bowl
To the pieces, add 1/2 teaspoon salt, 1/2 teaspoon pepper powder, 1/2 teaspoon chilli powder, 1/4 teaspoon chat masala, 1 teaspoon lemon juice and toss it
Marinate for 10-15 minutes
Beat 2 eggs in a bowl
To the rice flour, add 1/4 teaspoon pepper powder 1/4 teaspoon salt and mix
Take one of the marinated pieces, coat it with rice flour, dip it in egg mixture and roll it in bread crumbs
Deep fry the prepared pieces
Heat oil for deep fry
Add prepared fingers and fry
Flip and fry on medium flame till they turn golden brown
Crispy aloo fingers are ready; Serve hot with favourite sauce or ketchup.

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