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Crispy Bendakaya Fry Preparation in Telugu | Ladies Finger Fry Recipe at Home

Crispy Bendakaya Fry Preparation at Home

Bendakaya Fry Recipe | Crispy Ladies Finger Recipe

How to Make Crispy Bendakaya Vepudu Recipe in Telugu

Course Side Dish
Cuisine Indian
Keyword Bendakaya Fry Recipe, Ladies Finger Fry Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4


  • 1/4 kg Ladies Finger
  • 2 tbsp Rava
  • Chilli Powder
  • Salt
  • Coriander Seeds Powder
  • Lemon Juice

Recipe Notes


Here I took 1/4 kg ladys finger
Wash and dry them
I also used 2 tablespoons bombay rava
This will make the fry crunchy
Firstly, cut off the ends of the vegetable and them cut it vertically in half
Then cut into 2 slices again
If the ladys finger is long, then cut it into smaller pieces
Add 1/4 teaspoon turmeric powder, 1/2 teaspoon chilli powder, 1/2 teaspoon salt, lemon juice and mix
Then let it sit for 5 minutes
In the mean time, let’s prepare the coating
To a bowl, add 2 tablespoons bombay rava along with 1/2 teaspoon salt, 1/2 teaspoon chilli powder, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds and mix
To the prepared ladys finger pieces, add this rava coating and mix
Toss and mix
Let it sit for 15-20 minutes
Heat 2-3 tablespoons oil in a pan
Add the marinated ladys finger pieces and mix
Close lid and cook on medium flame for 5 minutes
Open lid and cook
Stir and cook till the ladys finger become crispy
We can see that the ladys finger has cooked completely
Serve with rice or roti!

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