Firstly heat a pan with 1 ½ tablespoon of oil.

Add 3 chopped onions fry till transparent.

Now will add 1 teaspoon of salt or as needed.

Then will add 2 green chilies cut into pieces.

 Now, will add ½ teaspoon ginger and garlic paste cook for a minute.

  Then will add ½ teaspoon of Turmeric powder.

Now, will add 1 ½ teaspoon of Red Chili powder.

Again will add ½ Teaspoon of coriander and cumin powder each.

  Add ½ cup spring onions, its optional.

Stir well and add ½ cup of water, cook for 1minute.

Make some space in the pan, as shown in the video and add eggs.

Add them one after the other.

 Place a lid, cook it on low flame for 5 to 6minutes.

Just check if they are cooked, they are done now.

  But we can see some water so cook for 2 more minutes till it subsides.

Before we put off the stove add a pinch of Garam Masala.

Garnish it with 1 tablespoon of coriander leaves.

  Serve it hot with rice or roti.

So our yummy egg curry is ready, try it once super tasty recipe.