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Egg Tomato | How To Make Egg Tomato Curry


Indian Best Egg Tomato Curry Recipe by Hyderabadi Ruchulu

I shared tips for making the perfect classic Indian style tomato and egg curry.


  • 1/4 Kg Tomatoes
  • Spring Onions and White Onions
  • 4 Eggs
  • 2 Teaspoons Chilli Powder
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Coriander Seeds Powder
  • 1 1/2 Teaspoon Sesame Seeds Powder (Optional)
  • 1/4 Teaspoon Cumin - Fenugreek Seeds Powder
  • 1 Ginger Garlic Paste
  • 1/2 Turmeric Powder
  • 2 Green Chillies

Recipe Notes

Let's see how to prepare curry

Heat 1 tablespoon oil in pan

Add the white onions

Any type of onions could be used here

Fry these onions and add green chillies

Add 1/2 teaspoon turmeric powder,

1 teaspoon ginger garlic paste and fry for a minute

Add tomatoes and mix

Cook till tomatoes become soft

Add spring onions and cook for 5 minutes

Add 2 teaspoons chilli powder, 1 1/2 teaspoon salt or salt to taste, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin fenugreek seeds powder, 1 1/2 teaspoon sesame seeds powder and mix

Add a little water

Cook for 3-4 minutes

Move the curry and make a depression and break an egg on it
Similarly make room for as many eggs as desired and break the eggs

Close lid and cook on low flame for 5-6 minutes

Move the eggs slightly so that the bottom doesn't burn off

If there is any water left on the pan, cook till it boils away

Sprinkle some garam masala if desired

Sprinkle coriander leaves and serve hot!

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