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Fluffy Omelette

Fluffy Omelette

Fluffy Omelette

A palatable recipe for egg lovers can be an instant breakfast and a simple snack. Easy to make, healthy, and tasty to eat. Puffyomelet goes well with bread, roti and can have one whole omelet for a fantastic morning feast.

Course Appetizer, Breakfast, Snack, snacks
Cuisine Indian
Keyword Egg Omelette, fluffy omelette, Omelette recipe, Puffy Omelette
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 3 Numbers Eggs
  • 2 Tablespoons Garlic Finely Chopped
  • 2 to 3 Tablespoons Coriander Leaves Finely Chopped
  • 1 Tablespoon Capsicum Finely Chopped
  • 1/2 Teaspoon Pepper Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Butter
  • 1 Teaspoon Oil


  1.  In a mixing bowl take 3 eggs, whisk them well. Till the eggs are frothy.

  2. Now, will add 2 tablespoons of garlic finely chopped. (7 to 8 pods)

  3.  Then will add 2 to 3 tablespoons of Coriander leaves finely chopped. (optional)

  4. And now will add ½ teaspoon pepper powder and ½ teaspoon of salt or as needed.

  5. Then will add ½ teaspoon of butter to it.

  6. Blend them all well with fork, blender or whisker.

  7. Heat on a thick based pan add 1 teaspoon of oil and spread it.

  8.  Now will pour and spread the egg mixture on the pan.

  9.  Let it cook on low flame with a lid for 2 to 3minutes.

  10.  Now will add some chili flakes on it to add some the flavor and it’ll look colorful.

  11.  Flip turn the egg and let it cook for a while till the egg is cooked thoroughly.

  12. Now our puffy omelet is ready, tasty, and a simple one to prepare.

  13. A healthy breakfast and a snack. Yummy and delicious.

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