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Gobi Manchurian Recipe in Telugu

  • on January 25, 2019
  • Likes! 668 Views

 

Learn a quick and easy way to make Gobi Manchuria at home

Gobi Manchurian is a spicy dish that is often sold by Indian Street Food vendors. Here, you can learn to cook gobi manchurian at home easily.

Course Side Dish
Cuisine Chinese
Keyword gobi manchurian

Ingredients

  • 1 Cauliflower
  • 3 tbsp All Purpose Flour
  • 2 tbsp Corn Flour

For Sauce

  • 1 tbsp Corn Flour
  • 1/2 cup Onions
  • 2 tbsp Garlic Cloves
  • 1 tbsp Tomato Ketchup
  • 1 tsp Soya Sauce
  • 1 tsp Vinegar
  • 1 tsp Soya Sauce
  • 1 tsp Pepper Powder
  • 2 Green Chillies
  • 1/2 cup Spring Onions

Recipe Notes

Gobi Manchurian is a snack made by deep frying cauliflower florets coated in a spiced batter. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes. In our Hyderabadi Ruchulu channel you can learn how to cook street style Gobi Manchurian at home with clear step by step instructions in Telugu.

Gobi Manchurian Preparation

To a mixing bowl,

add 3 tablespoons all purpose flour and 2 tablespoons corn flour

Add 1/4 teaspoon salt, 1/4 teaspoon pepper powder and mix

Add water and mix it to a loose batter

Food colour could be added here

Soak cauliflower florets in salt water for 10 minutes and add them to the batter

Heat oil for deep fry

Put the stove on medium flame and add the florets one by one to the heated oil

Fry for 5 minutes and flip

Flip and fry till they turn golden brown

Sauce Preparation

Heat 1 tablespoon oil in pan.

Add chopped garlic cloves and fry for a minute

Add chopped onions and fry till they turn transparent

Add green chillies, curry leaves and fry

Add 1/2 teaspoon pepper powder, 1 teaspoon salt or salt to taste, tomato ketchup, 1 teaspoon soya sauce, 1 teaspoon vinegar and mix

Add 1 tablespoon corn flour to a bowl of water and mix

Add this corn flour mixture to the pan and mix

Add water if desired

Add spring onions and mix

Add the fried cauliflower florets and mix

Fry for a minute and cut off the stove

Serve hot!

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