Kerala Avial Recipe
Avial a traditional recipe of Kerala and South Indian's favorite. A healthy one too as we add more veggies to it along with Curd and fresh Coconut grate. A subtle, creamy taste and flavourful curry. A Veg Curry at its best. An ideal combination that goes well with Steamed Rice, Roti, Poori, and Dosa as well.
- 1 Big Sized Potato Chopped
- A Few Beans
- 1/4 Kg/ Piece Ash Gourd
- 2 Numbers Carrots
- 1/4 Piece Yam
- 1 Number Raw Plantain / Banana
- 1 Cup Fresh Coconut Grate
- 1 1/2 Tbs Coconut Oil
- 1 Teaspoon Cumin Seeds
- 3 Numbers Green Chilies
- 1 Teaspoon Mustard Seeds
- 2 Numbers Red Chilies
- 2 Shoots Curry Leaves
- Water as required
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First will wash all the Veggies, peel them and, chop them into medium-long sticks and keep them aside.·
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Now in a pan boil a cup of water and add chopped Potatoes, Beans, Ash Gourd, Carrot, Drum Stick, Yam, and the most essential one Raw Plantain or Raw Banana.
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Add 1 a teaspoon of salt or as needed to the boiling veggies and cook them well.
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Cook them on medium flame with a lid on it for 7 to 8 Minutes.
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Add a pinch of Turmeric Powder to add color to the curry. It's optional if you wish to add some color to the curry you can add it.
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Now in a mixie jar add 1 cup of fresh Coconut grate, 3 green chilies, and, a spoonful of Cumin seeds.·
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Blend or grind it into a fine paste with some water.
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Then add this paste to the well-cooked veggies stirring it well.
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Let the Coconut paste mixture also be cooked well.
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Put off the stove.
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Now to add an authentic flavor to the Avial add 1 teaspoon of Coconut Oil and whisked curd to the cooked curry.
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Then will temper it or season it.
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For tempering in a pan heat 1 tablespoon of Coconut oil and add 1 teaspoon of Mustard Seeds, 2 Red Chillies and, 2 shoots of Curry Leaves.
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Our tasty and delicious Onam special Avial is ready.
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