Coconut Peanut Chutney Preparation at Home | Kobbari Palli Chutney Recipe in Telugu

KOBBARI PALLI CHUTNEY

Today, let's see how to make coconut groundnut chutney

This is a very easy recipe and tastes great with any breakfast

Lets fry the groundnuts first

Heat pan and fry groundnuts

Fry on medium flame till they change colour and give out a nice smell

Move them into a plat

To the same pan, add 1 teaspoon oil and heat it

Add diced green chillies and fry

Then add 1 teaspoon cumin seeds, chopped coconut and cut off the stove

Don't fry the cumin seeds and coconuts for long

To a mixie jar, add the fried groundnuts, green chillies, coconut pieces, garlic cloves, washed tamarind, 1 teaspoon salt, a little water and grind it into a paste 

Now move this into a bowl

Lets prepare the tempering now

Tempering is optional 

Heat 1 teaspoon oil in pan

Add 1 teaspoon bengal gram, 1 teaspoon black gram, 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and fry

Then add pieces of 2 dried chillies and fry till they change colour

Add curry leaves, 1/4 teaspoon turmeric powder and mix

Mix this tempering with the prepares chutney

Serve with any breakfast!