Masala Egg Rice
Masala Egg Rice is an Indian style of Egg fried Rice, tastes simply superb flavored with Garam Masala. This dish is definitely a good recipe for Lunch Box or Dinner. A simple and easy one to make.
- 2 to 3 cups Rice
- 1 1/2 Tablespoon Butter
- 1 Teaspoon Oil
- 1/2 Teaspoon Cumin Seeds
- 1 Tablespoon Garlic finely chopped
- 2 Sliced Onions Medium Sized
- 1 Teaspoon Ginger Garlic Paste
- 1/4 Teaspoon Turmeric Powder
- 2 Shoots Curry Leaves
- 3 Tomatoes finley chopped
- 1 Teaspoon Red Chili Powder
- 1 1/2 Teaspoon Salt or as needed
- 1 Teaspoon Coriander Powder
- 1/4 Teaspoon Garam Masala
- 4 No's Eggs
- 1/2 Teaspoon Pepper Powder
- 3 Tablespoons Coriander Leaves
- 2 No's Boiled Eggs
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Will take 2 to 3 cups of cooked Rice. Place it aside in meantime will prepare the masala.
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In a pan heat 1 ½ Tablespoon of Butter and a Teaspoon of Oil.
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Add ½ a teaspoon of Cumin Seeds, let them splutter.
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Then, will add 1 Tablespoon of Garlic finely chopped, let it cook for a while.
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Now, will add 2 medium-sized Onions sliced, fry them till the color changes.
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Add a teaspoon of Ginger Garlic Paste, and ½ a teaspoon of Turmeric Powder.
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Now, will add 3 to 4 Green Chilies Slit.
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Then, will add 3 Tomatoes finely chopped fry or cook them till soft and oil is released.
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Add1 ½ Tablespoon of Coriander Leaves.
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In the same pan will add 4 eggs, move aside the cooked mixture or curry as in the video.
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Let the egg cook till it turns thick on low flame.
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Add ½ a teaspoon of Pepper Powder and ½ a teaspoon of Salt or as needed.
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Mix them as scrambled egg, now mix the entire curry mixture and the scrambled egg together.
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Add the cooked rice and mix them all.
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Stir them all and garnish it with 1 ½ Tablespoon of Coriander Leaves.
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Will also add 2 Egg whites grated on it.
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Tasty, simple and easy Masala Egg Rice is ready.
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