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Masala Jonna Rotte Recipe in telugu | Masala Jonna roti Preparation at Home | jowar ki roti

Masala Jonna rotte Preparation at Home

Masala Jonna Rotte Recipe | Jowar Roti Recipe

How to Prepare Healthy Jonna Rotte Recipe. Healthy Breakfast Recipe For Kids

Course Breakfast
Cuisine Indian
Keyword Masala Jonna Rotte Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4


  • 2 cups Maize Flour
  • 1/2 cup Wheat Flour
  • 1 pc Onions
  • Grated Carrot
  • 2-3 pcs Green Chillies
  • 1/2 cup Coriander Leaves
  • 2 tbsp Sesame Seeds
  • 1 tsp Cumin Seeds
  • Salt

Recipe Notes


Let’s see how to make masala maize roti today
Even people who don’t know how to make maize roti will be able to make this
Here I took 2 cups maize flour and 1/2 cup wheat flour
Wheat flour is not compulsary
Other flours like rice flour could be used or it can be skipped
Firstly, to a mixing bowl, add finely chopped onions, grated carrots, 1/4 cup coriander leaves, finely chopped curry leaves, 2 to 3 finely chopped green chillies, 2 tablespoons seasame seeds, 1 teaspoon cumin seeds, 1 teaspoon salt or salt to taste and mix.

Mix and add 2 cups maize flour.

Here I also added half cup wheat flour.

Any other flour of your choice could be used or only maize flour could be used.

Mix and add lukewarm warm water.
Add the water slowly and knead it into a dough.

Don’t make the dough too hard

Take a small amount of dough and roll it
Press it lightly

Take a pan, here I took a nonstick pan.

We don’t need to use much oil if we use a nonstick pan

Don’t pre-heat the pan

Spread oil in the pan and place the prepared dough on it

Spread the dough all over the pan by pressing it with your hands
Keep wetting your hand so that the dough doesn’t stick to your hands

After a spreading the dough all over the pan make holes in it

Now place this pan on the stove

Cook on medium flame and pour some oil into the holes

Close lid and cook for 2 to 3 minutes

We can see that the edges are properly cooked, flip it now and spread some oil if desired

Cook for two more minutes and flip it again
Flip and cook till it becomes crispy

Masala Maize Roti is ready to serve!

This Roti can be served as it is or served with some chutney or curd

So the masala maize Roti is ready now but don’t make another one immediately over the hot pan

Let the pan cool down completely before you make another Roti or use two pans and make the rotis alternatively in each pan

This means that while one pan is on the stove another one will be cooling down on which you can make anther roti in the mean time

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