hyderabadi ruchulua taste for life

మెంతి పూరి ఇలా చేసుకోండి చాలా టేస్టీగా ఉంటుంది | Methi Poori Recipe in Telugu

Methi Poori Recipe in Telugu

Methi Puri Recipe | Methi Poori Recipe

How to Make Tasty Methi Poori Recipe. Healthy and Tasty Methi Puri Recipe

Course Breakfast, Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4


  • 1/2 cup` Fenugreek Leaves
  • 2 cups Wheat Flour
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Salt
  • 1/4 tsp Ajowan
  • 1/2 tsp Cumin Seeds
  • 1 tsp Green Chilli Paste
  • 1/4 tsp Turmeric Powder

Recipe Notes


Let's see how to make poori with fenugreek leaves

Wash and chop fenugreek leaves
To a mixing bowl, add 2 cups wheat flour with 1/2 teaspoon chilli powder, salt, 1/4 teaspoon turmeric powder, coarsely grinded cumin seeds and ajowan and mix
Add 1 teaspoon green chilli paste, chopped fenugreek leaves and mix
Add coriander leaves and mix
Add water and knead it into a dough
Add 1 teaspoon oil and knead
Let it sit for 10-15 minutes
Take a small amount of batter and roll it
Press it into a poori after sprinkling dry flour
Heat oil for deep fry
Fry the prepared poori
Flip and fry till poori turns brown
Serve hot!

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