Methi Poori Recipe in Telugu
Methi Puri Recipe | Methi Poori Recipe
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
How to Make Tasty Methi Poori Recipe. Healthy and Tasty Methi Puri Recipe
Course:
Breakfast, Snack
Cuisine:
Indian
Servings: 4
Ingredients
- 1/2 cup` Fenugreek Leaves
- 2 cups Wheat Flour
- 1/2 tsp Chilli Powder
- 1/2 tsp Salt
- 1/4 tsp Ajowan
- 1/2 tsp Cumin Seeds
- 1 tsp Green Chilli Paste
- 1/4 tsp Turmeric Powder
Recipe Notes
METHI POORI
Let's see how to make poori with fenugreek leaves
Wash and chop fenugreek leaves
To a mixing bowl, add 2 cups wheat flour with 1/2 teaspoon chilli powder, salt, 1/4 teaspoon turmeric powder, coarsely grinded cumin seeds and ajowan and mix
Add 1 teaspoon green chilli paste, chopped fenugreek leaves and mix
Add coriander leaves and mix
Add water and knead it into a dough
Add 1 teaspoon oil and knead
Let it sit for 10-15 minutes
Take a small amount of batter and roll it
Press it into a poori after sprinkling dry flour
Heat oil for deep fry
Fry the prepared poori
Flip and fry till poori turns brown
Serve hot!
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