Looking for a healthy way to lose weight with a healthy treat? Learn to cook munagaku paratha at home that is not only tasty but also aids in weight loss!
- 1 cup Drumstick leaves
- 2 cups Wheat flour
- 1 tsp Salt
- 1/2 tsp Cumin seeds
- 1/4 tsp Ajowan
- 2 Green chillies
- 1/4 tsp Turmeric powder
- 1/2 tsp Coriander seeds powder
- 1/2 tsp Chilli powder
- 1/2 tsp Ginger garlic paste
To 1 cup washed and chopped drumstick leaves, add 2 cups wheat flour,
1 teaspoon salt, 1/2 teaspoon cumin seeds, 1/4 teaspoon ajowan,
2 chopped green chillies, 1/4 teaspoon turmeric powder,
1/2 teaspoon coriander seeds powder, 1/2 teaspoon chilli powder,
1/2 teaspoon ginger garlic paste and mix.
By adding water mix it into a dough.
Let it sit for 10 minutes.
Mix it again and make small balls out of it.
Press them with the help of dry flour.
Heat a pan on stove.
Cook the parata on low flame.
Flip as small bubbles start to show and cook on the other side.
Apply ghee on both sides if wanted.
For more vegetarian recipes, follow our channel Hyderabadi Ruchulu.
