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Munagaku Pappu | Drumstick Leaves Dal

 

Munagaku Pappu

Munagaku Pappu is very tasty and healthy vegetarian recipe by Hyderabadi Ruchulu. This Drumstick Leaves Dal tastes delicious with both rice and roti.

  • 2 Cups Drumstick Leaves –
  • 1 Cup Red Gram
  • 1 Tomato
  • 5 Green Chillies
  • 30 grams Tamarind
  • 5-6 Garlic Cloves
  • 1/2 tsp Turmeric Powder
  • 1 1/2 tsp Salt
  • 2 Dried Chillies
  • 1/2 cup Curry Leaves
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 2 tbsp Oil

To a pressure cooker, add 1 cup washed red gram, washed drumstick leaves, 5 chopped green chillies, pieces of 1 tomato, washed tamarind, 3 cups water and 1/2 teaspoon turmeric.

Close the lid and cook for 4-5 whistles.

Let the cooker cool down and open the lid.

Mash the cooked dal. Add 1 1/2 teaspoon salt.

Chilli powder also could be added if desired.

Let’s prepare tempering now.

Grind garlic cloves coarsly.

Heat a pan and 2 tablespoons oil.

Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, pieces of 2-3 dried chillies and fry.

Add grinded garlic cloves and fry for a minute.

Add curry leaves.

Add cooked drumstick leaves and dal.

Add water as required.

Cook on low flame for 5 minutes.

Munagaku Pappu is very tasty and healthy vegetarian recipe by Hyderabadi Ruchulu. This Drumstick Leaves Dal tastes delicious with both rice and roti.

For more Vegetarian Recipes , follow our YouTube Channel Hyderabadi Ruchulu

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