Mutton Masala Curry (Mutton Curry) | Mutton Masala Gravy Curry in Telugu


How to make mutton masala gravy curry
  • 500 gms Mutton
  • 1/2 Cup Mint Leaves
  • 1/2 Cup Coriander Leaves
  • 1 1/2 Cup Onions
  • 2 Tomatoes
  • 2 Tablespoon Groundnuts
  • 1 Tablespoon Khas Khas
  • 1 Tablespoon Coriander Seeds
  • 2 Tablespoon Coconut Powder
  • 1/2 Teaspoon Pepper
  • 2 1/2 Teaspoon Chilli Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 2 1/2 Teaspoon Salt
  • 1/2 Teaspoon Shahjeera
  • 6-7 Cloves
  • 4 Cardamom
  • 4 Small pieces Cinnamon Sticks
Recipe Notes

Prepare masala powder first. Heat a pan and fry 2 tablespoons groundnuts. As they give out a nice smell, add 1 tablespoon khas khas, 1 tablespoon coriander seeds and mix. Add 2 tablespoons coconut powder, mix and cut off the stove. Move these ingredients into a bowl, let it cool and powder it. Powder or paste could be made. Grind 1/2 teaspoon pepper coarsely. Soak tamarind. Clean mutton and cut into pieces of desired size. To cooker, add 2 tablespoons oil. Add whole garam masala. After some time, add onions and fry. As onions become transparent, add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix. Add mutton and mix. Let mutton cook in oil for 10 minutes. Close the lid. Add tomato pieces. Cook till tomatoes become soft. Add prepared masala powder and mix. Add coarsely grinded pepper and mix. Add 2 1/2 teaspoon chilli powder, 2 1/2 teaspoon salt or salt to taste and mix. Add juice of soaked tamarind and mix. Don't add too much tamarind, the curry will become sour. Add 2 cup water and let mutton cook for 10 minutes. Add 1/2 cup mint leaves, 1/2 cup coriander leaves and mix. Add 1/4 teaspoon garam masala powder. Close the cooker lid and cook for 3 whistles. After cooker cools down, open the lid. If the gravy is too much, cook on stove till required consistency is obtained. 

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