Onion Chutney | How to make Onion Chutney
Onion chutney is an indian chutney recipe that could be made with very minimal ingredients in very less time. This chutney tastes amazing with any breakfast like idly and dosa. This chutney tastes good with rice also. For more chutney recipes, follow Hyderabadi Ruchulu.
Ingredients
1. Onions – 2
2. Cumin Seeds – 1 teaspoon`
3. Fenugreek Seeds – 1/2 teaspoon
4. Dried Chillies – 7-8
For Tempering
5. Bengal Gram – 2 tablespoons
6. Mustard Seeds – 1/2 teaspoon
7. Cumin Seeds – 1/2 teaspoon
8. Dried Chillies – 2-3
9. Turmeric Powder – 1/2 teaspoon
10. Garlic Cloves – 7-8
11. Tamarind – 15 grams
Recipe Notes for Onion Chutney
Let’s see how to make onion chutney.
Here I diced 2 onions for the chutney
Heat pan and add 1 teaspoon cumin seeds, 1/2 teaspoon fenugreek seeds
Secondly, add 7-8 dried chillies and fry
Move the ingredients into a different plate as they start to change colour
In the mean time, let’s prepare tempering for the chutney
Heat 2 tablespoons oil in pan
Add 2 teaspoons bengal gram and fry Also add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and fry
Add pieces of 2-3 dried chillies and fry till they change colour
Then add, 1/2 teaspoon turmeric powder, diced onions and fry
In the meantime, powder the previously fried cumin seeds, fenugreek seeds To a mixie jar,
Add fried ingredients along with 7-8 garlic cloves, 15 grams soaked tamarind and grind it into a paste with water
Add this paste to the fried onions along with some water and mix
Stir and cook non low flame till oil starts to float above
This chutney could be used for upto 15 days Onion chutney could be paired with any breakfast. It is also a great combination with rice
For more chutney recipes, follow our YouTube channel Hyderabadi Ruchulu.