Learn Spinach Tomato Curry
INGREDIENTS
1. Spinach Leaves - 2 Cups
2. Tomatoes - 3
3. Onions - 2
4. Green Chillies - 4
5. Turmeric Powder - 1/2 Teaspoon
6. Ginger Garlic Paste - 1/2 Teaspoon
7. Chilli Powder - 1/2 Teaspoon
8. Salt - 1 Teaspoon
Heat a pan and add 2 tablespoons oil. Add chopped onions and fry for a couple of minutes. Add green chilli pieces and fry. As onions become transparent, add 1/2 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste and mix. Fry for a minute and add washed spinach leaves. Mix and let it cook in oil for 3-4 minutes. Add 3 chopped tomatoes. Cook till tomatoes become soft. Add 1/2 teaspoon chilli powder, 1 teaspoon salt or salt to taste and mix. Mix and add 1/2 cup water. Cook for 5 minutes. Add coriander leaves after the curry thickens.
