Name: Pandem Kodi (country chicken bred to fight) curry
Prep time: 30 min
Cook time: 30 min
Ingredients: 500 grams Pandem Kodi; 2-3 Ginger Pieces; 1/2 tsp Cumin Seeds; 2 Bay Leaves; 1/2 tsp Shahjeera; 2 Onions; 1/2 tsp Turmeric Powder; 2 tsp Chili Powder; 1/2 cup Coriander Leaves; 3 tbsp Oil; 1 tbsp Khas Khas; 4 Cashewnuts; 2 tbsp Coriander Seeds; 2-3 Cinnamon stick; 5-6 Cloves; 3 Cardamom; 7-8 Garlic Cloves

Pandem Kodi (country chicken bred to fight) curry

Prep Time

30 mins

Cook Time

30 mins

Welcome to Hyderabadi Ruchulu. Today, I would like to share a delicious recipe for Pandem Kodi (country chicken bred to fight) curry. This unique variety of chicken is considered a delicacy due to its rarity, and it is also known to be very healthy and rich in protein, thanks to the way it is raised. Although Pandem Kodi meat is slightly tougher compared to regular chicken, it can be easily cooked using a pressure cooker, which helps to tenderize the meat while infusing it with flavor. This recipe will guide you through the process of making a spicy and flavorful Pandem Kodi curry that will leave you wanting more. So, if you're looking for a unique and delicious dish to try, give this recipe a go and enjoy the rich flavors of Pandem Kodi curry!

Course: Lunch

Cuisine: Indian

Keyword: Country Chicken Curry, Pandem Kodi Kura

Servings: 4 people

Ingredients

500 grams Pandem Kodi
2-3 Ginger Pieces
1/2 tsp Cumin Seeds
2 Bay Leaves
1/2 tsp Shahjeera
2 Onions
1/2 tsp Turmeric Powder
2 tsp Chili Powder
1/2 cup Coriander Leaves
3 tbsp Oil
1 tbsp Khas Khas
4 Cashewnuts
2 tbsp Coriander Seeds
2-3 Cinnamon stick
5-6 Cloves
3 Cardamom
7-8 Garlic Cloves

Instructions

Let me know in the comments below if you tried this recipe before

Here I’m using 500 grams of pandem kodi or country chicken

Let’s prepare masala first

To a mixie jar, add 2-3 cinnamon stick pieces, 5-6 cloves, 3 cardamoms, 7-8 garlic cloves, 2-3 ginger pieces, 1 tbsp khas khas, 4 cashew nuts, 2 tbsp coriander seeds, 1/2 tsp cumin seeds and grind it into a paste
Add water and grind it into a soft paste
Heat 3 tbsp oil in a pressure cooker
Then add 2 bay leaves, 1/2 tsp shahjeera, 2 diced onions, and fry
Close lid and fry till onions turn brown
Now add 2 green chilies along with the chicken
Cook the chicken on a medium flame for 10 minutes
Next, add 1/2 tsp turmeric powder, 2 tsp chili powder, and salt to taste along with the prepared masala
Let it cook for 2-3 minutes
Then add about 1 cup of water
Close the lid and cook for 7-8 whistles
Let the cooker cool down and open the lid
Cook for a few more minutes to get a thick gravy
Sprinkle coriander leaves and cut off the stove