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Paneer Green Masala

  • on August 20, 2019
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Paneer Green Masala

Everybody likes Panner,  Now lets try Paneer Green Masala and here is the simple and easy step by step procedure  to make it . For more Vegetarian Recipes  follow our website Hyderabadi Ruchulu.


1. Paneer – 300 grams

2. Green Chillies – 4-5

3. Onions – 1

4. Tomato – 1

5. Whole Garam Masala

6. Garlic Cloves – 4-5

7. Ginger – 4-5 small pieces

8. Chilli Powder – 1/2 teaspoon

9. Salt – 1 teaspoon

10. Coriander Seeds Powder – 1/2 teaspoon

11. Cumin Seeds Powder – 1/4 teaspoon

12. Turmeric Powder – 1/4 teaspoon

13. Mint Leaves – 1/4 cup

14. Coriander Leaves

15. Kasuri Methi (Dried Mint Leaves) – 1 teaspoon

16. Curd (yogurt) – 1/2 cup


Today let’s see a different type of paneer curry – Paneer Green Masala

Paneer green masala is a very tasty dish and also very easy to cook

Here I took 300 grams paneer. Chop into pieces of desired size

These paneer pieces could be used as it is or fried a little

Here I fried them

Heat 2 teaspoons oil in pan and fry the paneer pieces in it till they turn brown

Then move them into a plate

For the curry, let’s prepare green masala first

Heat 1 teaspoon oil in pan

Add whole garam masala – 3 cardamoms, 5 cloves, 3-4 cinnamon stick pieces and fry for a minute

Then add 1 diced onion and fry for a minute or two

Add 4-5 garlic cloves, 4-5 small ginger pieces, 4 green chillies, 1 diced tomato and cook for 2-3 minutes

Add 1/4 cup mint leaves, coriander leaves and cut off the stove

Let these ingredients cool down a little and put them in a mixie jar

Grind them into a soft paste by adding a little water

Masala is ready now. Let’s prepare the curry

Heat 1 tablespoon oil in pan

Add 1 diced green chilli and prepared green masala

Fry for 2-3 minutes

Add 1/2 teaspoon chilli powder, 1 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder and cook

Mix and add 1/2 cup curd

Mix and add 1/2 teaspoon turmeric powder

Add some water for gravy and add 1 teaspoon crushed kasuri methi (dried mint leaves)

Mint leaves instead of kasuri methi (dried mint leaves) could be used

Now add the paneer pieces and mix

Cook for 5 minutes on low flame

Serve hot with rice or roti!

For more home cooking  Vegetarian Recipes  , follow our YouTube channel Hyderabadi Ruchulu

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