hyderabadi ruchulua taste for life

Paneer Green Masala

Paneer Green Masala

Everybody likes Panner,  Now lets try Paneer Green Masala and here is the simple and easy step by step procedure  to make it . For more Vegetarian Recipes  follow our website Hyderabadi Ruchulu.

Ingredients

1. Paneer – 300 grams

2. Green Chillies – 4-5

3. Onions – 1

4. Tomato – 1

5. Whole Garam Masala

6. Garlic Cloves – 4-5

7. Ginger – 4-5 small pieces

8. Chilli Powder – 1/2 teaspoon

9. Salt – 1 teaspoon

10. Coriander Seeds Powder – 1/2 teaspoon

11. Cumin Seeds Powder – 1/4 teaspoon

12. Turmeric Powder – 1/4 teaspoon

13. Mint Leaves – 1/4 cup

14. Coriander Leaves

15. Kasuri Methi (Dried Mint Leaves) – 1 teaspoon

16. Curd (yogurt) – 1/2 cup

 

Today let’s see a different type of paneer curry – Paneer Green Masala

Paneer green masala is a very tasty dish and also very easy to cook

Here I took 300 grams paneer. Chop into pieces of desired size

These paneer pieces could be used as it is or fried a little

Here I fried them

Heat 2 teaspoons oil in pan and fry the paneer pieces in it till they turn brown

Then move them into a plate

For the curry, let’s prepare green masala first

Heat 1 teaspoon oil in pan

Add whole garam masala – 3 cardamoms, 5 cloves, 3-4 cinnamon stick pieces and fry for a minute

Then add 1 diced onion and fry for a minute or two

Add 4-5 garlic cloves, 4-5 small ginger pieces, 4 green chillies, 1 diced tomato and cook for 2-3 minutes

Add 1/4 cup mint leaves, coriander leaves and cut off the stove

Let these ingredients cool down a little and put them in a mixie jar

Grind them into a soft paste by adding a little water

Masala is ready now. Let’s prepare the curry

Heat 1 tablespoon oil in pan

Add 1 diced green chilli and prepared green masala

Fry for 2-3 minutes

Add 1/2 teaspoon chilli powder, 1 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder and cook

Mix and add 1/2 cup curd

Mix and add 1/2 teaspoon turmeric powder

Add some water for gravy and add 1 teaspoon crushed kasuri methi (dried mint leaves)

Mint leaves instead of kasuri methi (dried mint leaves) could be used

Now add the paneer pieces and mix

Cook for 5 minutes on low flame

Serve hot with rice or roti!

For more home cooking  Vegetarian Recipes  , follow our YouTube channel Hyderabadi Ruchulu

Comments are closed.

Shares
Food Menu
Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes!
Copyright © 2017 - Theme by Digital Funnel