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Phool Makhana Curry Preparation | Lotus Seed Curry Recipe in Telugu | Phool Makhana Curry

Lotus Seed Curry Recipe in Telugu | Phool Makhana Curry Preparation

Phool Makhana Curry Recipe | Lotus Seeds Phool Makhana Recipe

Learn How to prepare Phool Makhana Curry Recipe

Course Side Dish
Cuisine Indian
Keyword Phool Makhana Curry recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1/2 cup Lotus Seeds
  • 1 cup Onions
  • 2 pcs Green Chillies
  • 1/2 cup Onion paste
  • 1/2 cup Tomato paste
  • 2 tsp Chilli Powder
  • 1 tsp Coriander Seeds Powder
  • 1/2 tsp Cumin Seeds Powder
  • 1/4 tsp Garam masala powder
  • 1 tsp Ginger Garlic Paste
  • 1 1/2 tsp Salt
  • Cashew Nuts
  • 1/2 tsp Turmeric Powder

Recipe Notes

PHOOL MAKHANA CURRY

Here I took 1 cup pool makhana.

Pool makhana is nothing but lotus flower seeds
Firstly we need to fry these lotus flower seeds
Heat 1 teaspoon oil in pan
Add the lotus seeds and fry
Stir and fry and move them into a bowl
Let’s prepare the masala next
Heat 1 teaspoon oil in pan
Add 4 cardamoms, 3 cloves, 2-3 cinnamon stick pieces and fry
Fry for a minute and add 7-8 cashewnut seeds
As cashewnuts start to change colour, add 2 teapoons coriander seeds, 1 teaspoon cumin seeds and fry
Add 1 diced onions and fry for a minute
Add 2 green chillies and mix
Then add 2-3 ginger pieces, 3 garlic cloves and fry
Add pieces of 1 tomato and cook
Close lid and cook
Let the ingredients cool down and grind it into a soft paste by adding some water
Let’s make the curry now
Heat 2 tablespoons oil
Add 1 finely chopped onions and fry till they turn transparent
Now, add the prepared paste and cook on low flame
Fry and add 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, 1 teaspoon salt or salt to taste and mix
Add some water for gravy and mix
Cook for a minute and add 1 tablespoon crushed fenugreek leaves
Now add the fried lotus seeds and mix
Close lid and cook for 2 minutes
Add coriander leaves and cut off the stove
Pool makhana masala curyy is ready to serve!
Serve hot with rice or roti!

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