Take 300 Grams of potatoes, slightly boiled

Peel them off and cut them into pieces.

We can pressure cook it for 2 to 3 whistles to half cook them.

Take a pan, heat it with 2 tablespoons of oil.

Then will add 2 teaspoons of Bengal Gram and 2 teaspoons of Black Gram.

Let them fry for a moment.

Then will add ½ teaspoon of Cumin and Mustard seeds each, let them splutter.

Now, will add 2 onions cut into long pieces.

And then will add 3 to 4 green chilies slit, stir it.

Now I am adding 2 tablespoons of spring onions chopped, it’s optional.

Then will add 2 shoots of Curry leaves.

And then goes ½ teaspoon of Turmeric Powder.

Then will add ½ teaspoon of Ginger and Garlic paste, cook it for a minute.

Now add 1 teaspoon of salt, or as needed.

Add potato pieces, stirring it constantly.

Cook for some time on low flame with a lid.

Now add 2 teaspoons of coconut powder.

Garnish it with coriander leaves.