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Aloo Fry | Potato Fry | Bangaladumpa Fry (Vepudu)

Aloo Fry | Potato Fry | Bangaladumpa Fry (Vepudu)

Aloo Fry | Potato Fry

A simple, easy, and tasty Aloo Fry | Potato Fry. Everyone loves Potatoes so here is a simple recipe for Potato lovers. A delightful recipe and great combination to be eaten either with rice or rotis and even Dosa. Quick knock out too.

Course Breakfast, Main Course, Side Dish
Cuisine Indian
Keyword Aloo Fry, Aloo Sabzi, Bangaladumpa Vepudu, Potato Fry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 300 Grams of Potatoes
  • 2 Tablespoons Oil
  • 2 Teaspoons Bengal Gram
  • 2 Teaspoons Urad/ Black Gram
  • 1/2 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Mustard Seeds
  • 2 Onions Cut into long pieces
  • 3 to 4 Green Chilies Slit
  • 2 Tablespoons Spring Onions Optional
  • 2 Shoots Curry Leaves
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Salt
  • 2 Teaspoon Coconut Powder
  • 2 Teaspoon Coriander Leaves for garnishing


  1. Take 300 Grams of potatoes, slightly boiled

  2. Peel them off and cut them into pieces.

  3. We can pressure cook it for 2 to 3 whistles to half cook them.

  4. Take a pan, heat it with 2 tablespoons of oil.

  5. Then will add 2 teaspoons of Bengal Gram and 2 teaspoons of Black Gram.

  6. Let them fry for a moment.

  7. Then will add ½ teaspoon of Cumin and Mustard seeds each, let them splutter.

  8. Now, will add 2 onions cut into long pieces.

  9. And then will add 3 to 4 green chilies slit, stir it.

  10. Now I am adding 2 tablespoons of spring onions chopped, it’s optional.

  11. Then will add 2 shoots of Curry leaves.

  12. And then goes ½ teaspoon of Turmeric Powder.

  13. Then will add ½ teaspoon of Ginger and Garlic paste, cook it for a minute.

  14. Now add 1 teaspoon of salt, or as needed.

  15. Add potato pieces, stirring it constantly.

  16. Cook for some time on low flame with a lid.

  17. Now add 2 teaspoons of coconut powder.

  18. Garnish it with coriander leaves.

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