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Potato Roses Preparation In Telugu | Aloo Snack Recipe at Home | Kids Snacks Recipes


Potato Roses

Potato Roses Preparation at Home without Oven. Aloo Recipe is one of the Kids Favorite Food. Potato Snack is looking like a Beautiful Roses.

Course Snack
Cuisine Indian
Keyword Potato Roses
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 3


  • 3 Potato
  • 1/2 tsp Olive oil
  • 1/2 tsp Chat Masala
  • 1/4 tsp Pepper Powder
  • 1/2 tsp Chilli Powder
  • Salt
  • Garlic Cloves

Recipe Notes

Tasty Potato Roses

This Aloo Snack is looking like a Beautiful Potato Roses. One of the Kids Snack Recipes. Potato Roses Preparation at Home without oven. We are Using a Regular pan.

How to Make Potato Roses without Oven

Preparation of Aloo Snacks in Telugu

  • Here I Used 3 Potatoes, wash them thoroughly.
  • You can peel the skin off if you want.
  • Now cut thin Slices of these Potatoes.
  • Here I used a peeler, Knife also can be used.
  • Cut thin round slices and add them into a mixing Bowl.
  • Add ½ teaspoon of Olive oil (you can use any other oil or butter can also be used).
  • Mix it well.
  • Then add ½ teaspoon of chat masala and ¼ teaspoon of pepper powder.
  • Add ½ teaspoon of Chilli Powder, salt and mix it well.
  • Now add Chopped Garlic Cloves.

Making of Make Potato Roses at Home

  • To Make the Roses, we will need cake molds or Normal steel bowls can also be used.
  • Here I’m using cake liner.
  • If Cake liners are not available, Spread oil on the base of the bowl.
  • Arrange the chips one by one and roll them.
  • So that it looks like a Rose.
  • Now place this Rose in the Cake Mold.
  • Let's bake these roses now.
  • Take a pan with thick base. Pressure Cooker also could be used.
  • Place a Stand on the Base and Put the Cake Molds over it.
  • Close lid and Cook on Medium flame.
  • Bake for 35-40 minutes.
  • Then can be baked in an oven also.
  • We can see that the Aloo Roses have Cooked nicely.
  • Carefully Remove the molds from the Pan.
  • Tasty Potato Roses are Ready to Serve.
  • Serve them after they cool down.

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