rava laddu | Sooji Laddu or Sooji Ladoo with step by step photo and video recipe. laddu recipes are common sweet recipes during festival season and rava laddu is one such sweet recipe. unlike other indian ladoo’s, it requires only few main ingredients. basically it is prepared with roasted semolina, coconut, sugar and dry fruits.
- 1/4 Kg Upma Rava
- 1/4 Kg Sugar
- 1/2 Cup Coconut Powder (Optional)
- Cashew Nuts
- 1/2 Teaspoon Cardamom Powder
- 2 Tablespoons Clarified Butter (Ghee)
how to make rava laddu with step by step :
Let's fry all the dry fruits first
Add 1 tablespoon clarified butter (ghee) to pan
Fry the dry fruits first Other dry fruits like raisins could be used
Move the cashew nuts into a bowl after they turn light brown
Add the rest of the clarified butter (ghee) to the pan
Add upma rava and fry till it gives a nice aroma
After it lightly changes colour,
add coconut powder and mix
Move it into a different bowl
Add 1/4 kg sugar to the pan
Add 1/2 cup water and mix
Mix till the sugar melts in water
Let the sugar water boil till it becomes a sugar syrup
Add cardamom powder and mix
Add rava and mix Add fried cashew nut and mix
Cut off the stove and let it cool till it becomes warm Make balls of desired size If the mixture cools down completely and becomes hard,
just heat it on low flame, it will become loose and easy to mould
After the laddus completely cool down,
store them in an air tight container...
finally, rava laddu | suji laddu stays good for a month when refrigerated and minimum of 2 weeks in airtight container.
