Preparation of Red Chilli Sauce in Telugu | Red Chilli Sauce Recipe Making at Home

Red Chilli Sauce Recipe Preparation in Telugu 

Red Chilli Sauce

Quick Red Chilli Sauce Recipe Preparation at Home in Telugu

Different Methods to Prepare Red Chilli Sauce Recipe. Simple Red Chilli Sauce With Ginger For Breakfast

Course Breakfast Pickle, Pickles
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 1 kg Red Chillies
  • 100 grms Ginger
  • 150 grms Garlic
  • 150 grms Salt
  • 2 tbsp Lemon

Recipe Notes


Lets see how to make red chilli sauce

We can use this as a spread, dip or even pickle
This is the right time to buy red chillies. You can prepare this sauce and store it for more than a year
Here I used 1 kg red chillies
All the other ingredients are measured for 1 kg red chillies
Ginger can be skipped if you don't like the flavour
If you add more salt, i.e., 200 grams of salt, then you can store it outside or else you'll have to put it in the freezer
Wash the red chillies and remove the stems
Chop them into pieces. Now, add some water to a pan and heat it
Add these chopped red chillies and boil them
Don't add too much water, add less then 1/2 glass
Not boiling also would be fine, but boiling them a little would make it easier to grind the red chillies into a paste

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