Saggubiyyam Kesari Recipe | Homemade Kesari with Sago Preparation | Sago Recipes

Saggubiyyam Kesari Recipe Preparation

Tasty and Delicious Homemade Kesari with Sago Preparation in Telugu. Simple Saggubiyyam Kesari for Any Special Occasion.

How to Make Sago Kesari Sweet in Telugu

Preparation of Tasty Kesari with Saggubiyyam

• Here I took 1 cup sago for this recipe
• To a mixing bowl, add the sago and wash it twice with water
• Then, soak it for 1-2 hours in very little water
• Here I soaked them for 2 hours
• Wash then again twice
• Add these to a pan and add water till the sago is completely immersed in water
• We need to boil the sago now
• Since the sago is already soaked, it won't take long for them to cook
• They will cook in 6-7 minutes
• We can see that the sago has become transparent and cooked completely
• Drain off all the water

Delicious Saggubiyyam Kesari Preparation at Home

• Heat clarified butter in pan
• Add the soaked sago and cook for 5-6 minutes
• Add more clarified butter and cook
• Now add 1/2 cup sugar and mix
• We can see that the sugar has melted and the consistency became loose again
• Cook till the sago mixture thickens
• Add a pinch of food colour (optional), 1/2 teaspoon cardamom powder and mix
• Cardamom powder is 5-6 cardamoms powdered along with 1/2 teaspoon sugar
• Add more clarified butter if desired
• Sago kesari is almost ready now
• Garnish with dry fruits
• Here I fried some chopped dry fruits
• Add these to the sago kesari and serve hot!