Shikampuri Mutton Kebab Recipe | Hyderabadi Shikampuri Mutton Kabab Preparation at Home

Shikampuri Mutton Kebab Recipe in Hyderabadi Style

Shikampuri Kebab Recipe | Mutton Kabab Recipe |Special Shikampui Kabab Recipe
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

Home Made Shikampuri Kabab Recipe. Steps to Prepare Instant Kabab Recipe

Course: Snack
Cuisine: Indian
Keyword: Shikampui Kabab Recipe
Servings: 4
  • 1/2 kg Boneless Mutton
  • 1/2 cup Bengal Gram
  • 2 pcs Onions
  • 3 pcs Green Chilli Paste
  • 2 pcs Tomatoes
  • 1/2 cup Mint Leaves
  • 1/2 cup Coriander Leaves
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric Powder
  • Ginger Garlic Paste
  • 1 1/2 tsp Coriander Seeds Powder
  • 2 tsp Chilli Powder
  • Whole Gram Masala
  • Chopped Onions
  • Chopped mint leaves
  • Chopped Coriander Leaves
  • Chopped Green Chillies
  • 1/2 pc Lemon
Recipe Notes

Shikampuri Kebab Recipe

Hyderabadi Mutton Shikampuri Kebab is a wonderful appetiser cum side dish that enhances your dinner experience and make you crave for more and more. Shikampuri Kebab can be made with chicken and meat. But the most important technique that makes Shikampuri different from Kebab lies in its stuffing.  It is an ideal party snack option which can be served with various dips, or even a great starter to party at home with family and friends.


Serve the Hyderabadi Mutton Shikampuri Kebab Recipe along with dips like  Pudina Chutney Recipe (Green Chutney) or Home Made Tomato Sauce and other appetisers..


1. Let' see how to make Shikampuri Kabab easily at home.

a. To a cooker, add 1/2 kg mutton.
b. Add 1/2 cup washed Bengal Gram, pieces of 2 tomatoes, 1/2 cup mint leaves, 1/2 cup coriander leaves, ginger pieces, garlic or ginger garlic paste, diced onion, 1/2 teaspoon shahjeera, 7-8 peppers, 3 cardamoms, 3-4 cinnamon stick pieces, 6 cloves, 2 bay leaves, 4 dried chillies, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon coriander seeds powder, 2 teaspoons chilli powder, 1 1/2 teaspoon salt or salt to taste, 3 chopped green chillies and 2 tablespoons oil
c. Mix them properly.
d. Add 1 cup water
e. Cook for 15-20 minutes with whistle on medium flame or cook for 7-8 whistles.
f. After the cooker cools down, open the lid
g. Cook on high flame till the water boils away.
h. Cut off the stove
i. Let it cool down.
j. Grind the mutton mixture into a soft paste.

2.Let’s prepare filling now.

a. To a bowl, add chopped onions, chopped mint leaves, chopped coriander leaves, chopped green chillies, juice of 1/2 lemon, a pinch of salt
b. Mix.
c. Spread oil on palms.
d. Take a small amount of mutton mixture, roll it into a bowl and press it.
e. Add 1 teaspoon filling on it, cover it off with mutton mixture and press it.
f. Heat 2-3 teaspoons oil in pan.
g. Place kebabs one by one on the pan.
h. Cook on low flame.
i. Cook for 5 minutes and flip carefully.
j. Fry till the kebabs turn brown.

Serve hot with Tomato Sauce and Pudina Chutney


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