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Tindora Dal Curry | Dondakaya Senagapappu in Telugu | Simple Tindora Recipe

Tindora Dal Recipe

Easy and Simple Tindora Dal Recipe Preparation at Home. Preparation of Dondakaya Senagapappu Curry in Pressure Cooker. Tasty Tindora Recipe in Telugu.

Course Main Course
Cuisine Indian
Keyword Tindora Dal Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 people


  • 1/4 kg Tindora
  • 1/2 cup Bengal Gram
  • 4 to 5 Garlic Cloves
  • 1 Onions
  • 4 to 5 Green Chillies
  • 1/2 cup Curry Leaves
  • 1/2 tsp Turmeric Powder

Recipe Notes

Tindora Dal Curry Preparation

Delicious Homemade Dondakaya Senagapappu Recipe. Simple and Easy Tindora Dal Curry Preparation in Pressure Cooker.

How to Make Dondakaya Senagapappu Recipe

Preparation of Tindora Recipe in Telugu

  • Lets see how to make dal with tindora
  • This dal is a great combo with rice or rotis
  • It is very simple to make with minimal flavours
  • Wash and slice 1/4 kg tindoras
  • Wash and soak 1/2 cup bengal gram for 30 minutes
  • Tindora and bengal gram take longer to cook, so lets boil them in pressure cooker

Tindora with Dal Preparation at Home

  • Heat 1 1/2 tablespoon oil in cooker
  • Add chopped garlic cloves and fry for a minute
  • Then add 1 chopped onion and fry till they turn transparent
  • Add green chillies and fry for a minute
  • Now add 1/2 cup curry leaves, 1/2 teaspoon turmeric powder and mix
  • Add tindora pieces, close lid and cook for 2-3 minutes
  • Now drain off the water in the soaked bengal gram and add this to the cooker
  • Then add 1 1/2 teaspoon salt or salt to taste, 1/4 glass water and close lid
  • Cook for 3 whistles
  • Open the lid after cooker cools down and cook till the water boils away
  • Sprinkle coriander leaves and cut off the stove
  • Tindora bengal gram is ready to serve!

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