Preparation of Tomato Kothimeera Pachadi in Telugu | టమాటో కొత్తిమీర పచ్చడి
Let us know the making of kothimeera tomato pachadi in telugu. Tomato Coriander Pickle Making at Home
- 1/2 Kg Tomatoes
- Salt
- Curry leaves
- 3-4 Dried chillies
- 1/2 tbsp Mustard seeds
- 1 tbsp Grated jaggery
- 1 cup Coriander leaves
- 4-5 Number Green chillies
- 20 grams Tamarind
- 1 tbsp Bengal gram
- 2 tbsp Coriander seeds
- 1.5 tbsp Cumin seeds -
- 7-8 number Garlic cloves
టమాటో కొత్తిమీర పచ్చడి Recipe in Telugu
Lets see how to make tomato coriander leaves chutney
Tomato kothimeera pachadi is a great combination with rice or roti
Here I used 1/2 kg tomatoes, 1 cup coriander leaves (stems also could be used), 4-5 green chillies and 20 grams washed tamarind
Heat 1 teaspoon oil in pan
Add 2 teaspoons black gram, 1 teaspoon bengal gram, 2 tablespoons coriander seeds and fry till they change colour
Now add diced green chillies and fry for a minute
Move them into a different plate
Heat 1 teaspoon oil in pan
Add diced tomatoes and fry
Then add the coriander leaves stems and cook till they become soft
Close lid and cook
After tomatoes become soft, add 1 teaspoon salt, 1/2 teaspoon turmeric powder and mix
Then add the soaked tamarind and mix
Mix and cut off the stove
To a mixie jar, add the previously fried seeds, green chillies along with 1 teaspoon cumin seeds, 7-8 garlic cloves, 1 teaspoon grated jaggery and grind it into a paste
Next, add the tomato coriander leaves mixture and grind it into a paste again
Move it into a serving bowl
Lets prepare tempering for it now
Heat 1 tablespoon oil in pan
Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 3-4 dried chilli pieces, curry leaves and fry
Now, add the prepared tomato coriander chutney and mix
Tomato coriander chutney is ready to serve!
Serve hot with dosa, upma, rice or roti!
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