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Veg Fried Rice | Veg Fried Rice in Telugu | Hyderabadi Ruchulu

Vegetable Fried Rice

Watch how to make Veg Fried Rice by following these simple steps.

Recipe Notes


1. Basmathi Rice - 1 1/2 Cup

2. Cabbage - 1 Cup

3. Capsicum - 1/2 Cup

4. Carrot - 1/2 Cup

5. Onions - 1/2 Cup

6. Green Chillies - 3

7. Spring Onions - 1/2 Cup

8. Coriander Leaves - 1/2 Cup

9. Boiled Green Peas - 1/2 Cup

10. Salt

11. Pepper Powder - 1/2 Teaspoon

12. Ginger Garlic Paste - 1/2 Teaspoon

13. Vinegar - 1 Tablespoon 14. Ajinomoto - 1/4 Teaspoon(Optional) 15. Soya Sauce - 1 Tablespoon Wash and soak rice before 30 minutes. Fill half of the pan with water and add 1/2 teaspoon salt, 1 teaspoon oil. Let the water boil. Add soaked basmati rice and mix. Don't let the rice become too soft. Move the cooked rice using a strainer. Heat a pan and add 2 tablespoons oil. Add 1/2 cup onions and fry for a couple of minutes. Add diced carrots and fry for a couple of minutes. Close the lid and let it cook. Add chopped green chillies, chopped capsicum, 1 cup cabbage, boiled green peas, spring onion pieces and mix. Cook on low flame for 5 minutes. Add 1 teaspoon salt and mix. Close the lid and cook on low flame for 5 minutes. Add 1/2 teaspoon ginger garlic paste and mix. Add 1/4 teaspoon Ajinomoto(optional), 1 tablespoon vinegar, 1 tablespoon soya sauce, 1/2 teaspoon pepper powder and mix. Add boiled rice and mix. Don't mix too much or the rice will break. Cook for a couple of minutes and add coriander leaves and spring onions. Toss rice to mix it.

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