Recipe Notes

Here I boiled and mashed 2 potatoes

Grind the tomatoes into a paste

Grind the cashewnuts into a paste

Let's prepare koftas first

Heat 1 teaspoon oil in pan

Add 1/2 teaspoon cumin seeds, 2 chopped green chillies and fry

Add 1/2 teaspoon ginger garlic paste, copped spinach and fry

Cut off the stove and let it cool down

Add 2 boiled potatoes to a mixing bowl and mash them

Add fried spinach, coriander leaves, 1/2 teaspoon salt,

2 tablespoons bengal gram flour, 1/2 teaspoon turmeric powder and mix

If the mixture seems too loose in consistancy, add some more flour and mix

Spread oil or water on your hands

Roll them into round balls

They need to be deep fried now

Heat oil in pan

Fry the koftas one by one on low flame

Flip and fry till turn brown

Koftas are ready

Let's prepare gravy now

Heat 1 tablespoon oil in pan'

Add chopped onions and fry till they turn brown

Add diced green chillies, 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder and mix

Add tomato paste and cook till oil seeps out of it

Add cashewnut paste and mix

This step is optional

Cook for a minute

Add 1 teaspoon chilli powder, 1 teaspoon salt, 1 teaspoon coriander seeds powder,

1 teaspoon cumin seeds and mix

Add water and mix

Close lid and cook for 5 minutes

Add 1/2 teaspoon garam masala and mix

Add coriander leaves and mix

Add prepared koftas and mix

Cook on low flame for 5-10 minutes

Serve with rice or roti!