Simple and Easy Pappula Podi Preparation in Telugu. Delicious Homemade Multi Purpose Powder Preparation. Tasty Pappula Podi is Serve with Breakfast Chutney or Rice.
Course
Pickles
Cuisine
Indian
Keyword
Multi Purpose Powder, Pappula Podi
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings6
Ingredients
1cupRoasted Chick Peas
1/2cupDried Coconut Pieces
10 to 12Dried Chillies
1/2cupCurry Leaves
7 to 8Garlic Cloves
1tspCumin Seeds
Salt
Recipe Notes
Pappula Podi Recipe Preparation
Easy Preparation of Multi Purpose Powder at Home. Tasty Pappula Podi is Serve with Rice or Breakfast Chutney.
How to Make Tasty Multi Purpose Powder in Telugu
Preparation of Homemade Pappula Podi
Today let's see how to make gram powder
This gram powder makes a great combination with rice or even breakfasts like idli or dosa
It can be used in gravy or fry also
Let's see how to make the recipe
Heat pan and add dried chilli pieces
As the dried chillies start to change color, add curry leaves and fry
These curry leaves are washed and dried
Fry the curry leaves on low flame
Fry till the curry leaves become crispy
We can see that the curry leaves have become crispy
Now add cumin seeds and fry for a minute
Then add dried coconut pieces along with garlic cloves and cut off the stove
Let the mixture cool down
Add these to a mixie jar and grind it into a powder
Now add roasted chick pieces, 1 teaspoon salt and grind it into a powder
Store this powder in an air tight container
It can be used for 1-2 months
This gram powder makes a great combination with rice or even breakfasts like idli or dosa
It can be used in gravy or fries like brinjal and tindora fry.