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Mirpakaya Bajji Recipe In Telugu | Mirchi Bajji Preparation at Home
Today’s recipe is Mirpakaya Bajji, let’s try this for a great snack.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
-
1/4
Kg
Chillies
bigger ones
-
Salt
As Per Need
-
1
cup
Gram Flour
-
2
tbsp
Rice Flour
-
1/2
tbsp
Baking Soda
-
1/2
tbsp
Cumin Seeds Powder
coarsely grounded
-
1/2
tbsp
Ajwain Seeds Powder
coarsely grounded
-
Neera
-
Oil
needed for deep frying
- Will take ¼ kg of green chilies and wash them all and slit them.
- After slitting them take off all the seeds from them.
- These chilies are less spicy than the normal chilies.
- Take some water in a bowl with 1 teaspoon of salt in it.
- Let the green chilies soak in the water for 5 minutes.
- Meanwhile we can prepare the batter for bajjis.
- Take a mixing bowl with 1 cup of gram flour.
- Add 2 tablespoons of rice flour to add crispiness to the bajji.
- Now will add ¾ teaspoon of salt or as needed.
- Then will add ½ teaspoon of cumin seeds powder and ½ teaspoon of Ajwain powder.
- Mix them all thoroughly and add neera to prepare the batter.
- Neera is a palm extraction, it’s sweet and fermented naturally in ambient temperature.
- Neera is good for health, reduces acidity, and helps in digestion and an immunity booster.
- We can mix the batter with water too if neera is not available.
- The batter should of thick consistency without any lumps.
- Dip the green chili in the batter to coat it accordingly, one after the other.
- Heat oil in a pan for deep frying them.
- Fry them on medium flame on either sides till golden colour.
- Serve them hot with a sauce of your choice.
A great snack for rainy season, crispy, hot and yummy. Try it once you’ll enjoy it thoroughly.