A simple and easy Chicken Curry recipe with yogurt, a flavourful delicacy.
Ideal to have with Bagara Rice, Roti, and Poori as well. Anybody can give it a try as the method is too simple to cook and easily available ingredients at home. A simple yet tasty recipe you will definitely relish the Chicken Curry thoroughly.
Take 1 kg chicken, clean and washed to be marinated for ½ hours’ time minimum.
For margination in a mixing bowl add 3 teaspoons of salt.
Add ½ cup of curd and mix them all.
Now, will add 4 teaspoons of red chili powder.
Then will add 1 ½ teaspoon of Coriander powder.
Now, will add ½ teaspoon of Turmeric Powder.
And then will add ½ teaspoon of cumin seeds powder.
Now, will add 1 teaspoon of Ginger and Garlic paste.
Mix them all and marinate it for ½ hours’ time minimum.
I have marinated it for 1 hour.
Heat a pan with 1 ½ tablespoon of oil.
Add 3 chopped onions. We need to fry onions till transparent with a lid.
Then 2 green chilies cut into small pieces, fry for a while.
Now, will add ½ teaspoon of turmeric powder.
Now will add marinated chicken to it.
Cook it on high flame with a lid on it.
We can see chicken releasing water, cook it till water subsides.
Place the lid and cook for 5 minutes.
Add some water for gravy and cook it till we get the required consistency.
Cook it for 5 more minutes, add ¼ teaspoon of Garam Masala.
Do not stir it constantly, top it up with some chopped coriander leaves.
Our simple tasty chicken curry is ready