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Break the maggi cake and cush it into smaller pieces
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Heat 1 tbsp butter in a pan
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Oil also could be used instead
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Add the crushed maggi and fry till it changes color and becomes crispy
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Stir and fry evenly till they turn light brown
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Move them to a mixing bowl
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Now add fried groundnuts, 1/2 tsp chili powder, salt to taste, maggi masala, and mix
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Next, add 1 chopped onion, 1 tsp chopped green chili, 1 diced tomato, chopped coriander leaves, 1/2 tsp chili sauce, 1 tbsp tomato sauce, and mix
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Taste test and add more salt or masala if necessary