Recipe Notes

Fry groundnuts first

Heat and, add groundnuts and fry

Fry till they change colour

Cut off the stove and let them cool down

Heat pan, fry oats for 5 minutes and cut off the stove

Remove the skin of the groundnuts by rolling them between your palms

To a mixie jar, add the peeled groundnuts, fried oats, 1/2 teaspoon cardamom powder and powder the mixture

Add grated jaggery and powder the mixture

Move the powder into a plate

Roll the prepared powder into laddus

We don't need to add any water or clarified butter (ghee)

If the laddus are not binding together properly, add it to a mixie jar and grind it into a finer powder

The dry fruits could be mixed i the powder while preparing or added separately later

Laddus are ready to serve