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Spring Onions with Egg Curry Recipe

Bored of the same old egg curry? Try this boiled egg curry with spring onions by Hyderabadi Ruchulu that would make a great side dish for chepati or rice. This recipe is very quick and easy to make with minimal ingredients.


  • 4 Boiled eggs
  • 2 tbsp Oil
  • 1/2 tsp Cumin seeds
  • 2 Diced onions
  • 2 cups Chopped spring onions
  • 6 Green chillies
  • 1 1/2 tsp Salt
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Ginger-garlic pastev
  • 1/2 tsp Chilli powder
  • 1/2 cup Coriander leaves

Recipe Notes

Boil 4 eggs and cut them into pieces.

To a pan add 2 tablespoons oil and heat it.

Add 1/2 teaspoon cumin seeds, 2 diced onions2and fry for 2 minutes.

Add 2 cups chopped spring onions and let it cook.

Add 6 chopped green chillies, 1 1/2 teaspoon salt and mix.

As the onions become transparent, add 1/4 teaspoon turmeric powder

Then add 1/2 teaspoon ginger-garlic paste and mix.

Add 1/2 teaspoon chilli powder and mix.

Add egg pieces and mix.

Close the lid and let it cook for 2 minutes.

Sprinkle coriander leaves.

Serve hot with chepathi or rice!

For more egg recipes, follow our YouTube channel Hyderabadi Ruchulu.